ADVANCES AND CHALLENGES IN WHEAT GENETICS AND BREEDING FOR GLOBAL FOOD SECURITY

Authors

  • ZU ABIDEEN Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan
  • TU HASSAN Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan
  • F ARSHAD Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan
  • N ZAFAR Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan
  • A AMMAR Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan
  • A ALEEM Lahore College for Women University, Lahore Pakistan
  • RMM AHMAD Department of Forestry and Range Management, Bahauddin Zakariya University Multan, Pakistan
  • MN KHALID Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan
  • I AMJAD Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan

DOI:

https://doi.org/10.54112/basrj.v2023i1.27

Keywords:

Wheat Genetics, Breeding Techniques, Global Food Security, Marker-Assisted Selection, Genomic Selection, CRISPR-Cas9 Technology, Climate Resilience, Ethical Considerations

Abstract

This exploration delves into the pivotal realm of "Advances and Challenges in Wheat Genetics and Breeding for Global Food Security." Tracing the historical perspectives of wheat genetics from ancient agricultural practices to modern breeding programs, the narrative unveils a rich tapestry of human intervention in shaping this staple crop. Recent innovations, including Marker-Assisted Selection (MAS), Genomic Selection (GS), and CRISPR-Cas9, propel wheat genetics into a new era of precision breeding, holding profound implications for global food security. Examining the contributions of wheat genetics and breeding to food security reveals a mosaic of enhanced yield, disease resistance, and climate adaptability. As the world grapples with the intricate challenges posed by a changing climate, the role of wheat in adaptation and resilience takes center stage. However, the journey forward is not devoid of complexities. Ethical considerations in genetic manipulation demand thoughtful navigation, and regional nuances underscore the need for customized approaches to breeding. This abstract encapsulates a multidimensional exploration of wheat genetics and breeding, envisioning a future where scientific advancements converge with ethical considerations to address the evolving demands of global agriculture. In this narrative, the title serves as a compass, guiding the reader through the advances that propel us toward food security and the challenges that necessitate collective wisdom and collaboration on a global scale.

References

Albahri, G., et al. (2023). "Enhancing Essential Grains Yield for Sustainable Food Security and Bio-Safe Agriculture through Latest Innovative Approaches." Agronomy 13(7): 1709.

Chen, X. (2020). "Pathogens which threaten food security: Puccinia striiformis, the wheat stripe rust pathogen." Food Security 12(2): 239-251.

Dubey, A., et al. (2019). "Growing more with less: breeding and developing drought resilient soybean to improve food security." Ecological Indicators 105: 425-437.

Fisher, M. C., et al. (2018). "Worldwide emergence of resistance to antifungal drugs challenges human health and food security." Science 360(6390): 739-742.

He, T. and C. Li (2020). "Harness the power of genomic selection and the potential of germplasm in crop breeding for global food security in the era with rapid climate change." The Crop Journal 8(5): 688-700.

Islam, M. T., et al. (2020). "Wheat blast: a new threat to food security." Phytopathology Research 2(1): 1-13.

Kole, C., et al. (2015). "Application of genomics-assisted breeding for generation of climate resilient crops: progress and prospects." Frontiers in plant science 6: 563.

Lenaerts, B., et al. (2019). "Improving global food security through accelerated plant breeding." Plant Science 287: 110207.

Li, A., et al. (2018). "Synthetic hexaploid wheat: yesterday, today, and tomorrow." Engineering 4(4): 552-558.

Li, H., et al. (2019). "Wheat breeding in northern China: achievements and technical advances." The Crop Journal 7(6): 718-729.

Li, J., et al. (2021). "Recent advances in CRISPR/Cas9 and applications for wheat functional genomics and breeding." Abiotech: 1-11.

Li, J., et al. (2020). "Current strategies and advances in wheat biology." The Crop Journal 8(6): 879-891.

Li, S., et al. (2021). "Present and future prospects for wheat improvement through genome editing and advanced technologies." Plant Communications 2(4).

Qin, H., et al. (2020). "Advances and challenges in the breeding of salt-tolerant rice." International Journal of Molecular Sciences 21(21): 8385.

Ramadas, S., et al. (2019). Wheat production in India: Trends and prospects. Recent advances in grain crops research, IntechOpen.

Rasheed, A., et al. (2021). "A critical review: recent advancements in the use of CRISPR/Cas9 technology to enhance crops and alleviate global food crises." Current issues in molecular biology 43(3): 1950-1976.

Rasheed, A., et al. (2018). "Wheat genetic resources in the post-genomics era: promise and challenges." Annals of botany 121(4): 603-616.

Ristaino, J. B., et al. (2021). "The persistent threat of emerging plant disease pandemics to global food security." Proceedings of the National Academy of Sciences 118(23): e2022239118.

Savadi, S., et al. (2018). "Molecular breeding technologies and strategies for rust resistance in wheat (Triticum aestivum) for sustained food security." Plant pathology 67(4): 771-791.

Senapati, N. and M. A. Semenov (2020). "Large genetic yield potential and genetic yield gap estimated for wheat in Europe." Global Food Security 24: 100340.

Singh, R., et al. (2020). "Varietal replacement rate: prospects and challenges for global food security." Global Food Security 25: 100324.

Singh, R. P., et al. (2015). "Emergence and spread of new races of wheat stem rust fungus: continued threat to food security and prospects of genetic control." Phytopathology 105(7): 872-884.

Steinberg, G. and S. J. Gurr (2020). "Fungi, fungicide discovery and global food security." Fungal Genetics and Biology 144: 103476.

Tadesse, W., et al. (2019). "Wheat production and breeding in Sub-Saharan Africa: Challenges and opportunities in the face of climate change." International Journal of Climate Change Strategies and Management 11(5): 696-715.

Tadesse, W., et al. (2017). "Role of sustainable wheat production to ensure food security in the CWANA region." J Exp Biol Agric Sci 5(Spl-1-SAFSAW)): S15-S32.

Tadesse, W., et al. (2019). "Genetic gains in wheat breeding and its role in feeding the world." Crop Breeding, Genetics and Genomics 1(1).

Tyczewska, A., et al. (2018). "Towards food security: current state and future prospects of agrobiotechnology." Trends in biotechnology 36(12): 1219-1229.

Varshney, R. K., et al. (2021). "Fast-forward breeding for a food-secure world." Trends in Genetics 37(12): 1124-1136.

Voss-Fels, K. P., et al. (2019). "Q&A: Modern crop breeding for future food security." BMC biology 17(1): 1-7.

Voss-Fels, K. P., et al. (2019). "Breeding improves wheat productivity under contrasting agrochemical input levels." Nature Plants 5(7): 706-714.

Zaidi, S. S.-e.-A., et al. (2019). "New plant breeding technologies for food security." Science 363(6434): 1390-1391.

Albahri, G., Alyamani, A. A., Badran, A., Hijazi, A., Nasser, M., Maresca, M., and Baydoun, E. (2023). Enhancing Essential Grains Yield for Sustainable Food Security and Bio-Safe Agriculture through Latest Innovative Approaches. Agronomy 13, 1709.

Chen, X. (2020). Pathogens which threaten food security: Puccinia striiformis, the wheat stripe rust pathogen. Food Security 12, 239-251.

Dubey, A., Kumar, A., Abd_Allah, E. F., Hashem, A., and Khan, M. L. (2019). Growing more with less: breeding and developing drought resilient soybean to improve food security. Ecological Indicators 105, 425-437.

Fisher, M. C., Hawkins, N. J., Sanglard, D., and Gurr, S. J. (2018). Worldwide emergence of resistance to antifungal drugs challenges human health and food security. Science 360, 739-742.

He, T., and Li, C. (2020). Harness the power of genomic selection and the potential of germplasm in crop breeding for global food security in the era with rapid climate change. The Crop Journal 8, 688-700.

Islam, M. T., Gupta, D. R., Hossain, A., Roy, K. K., He, X., Kabir, M. R., Singh, P. K., Khan, M. A. R., Rahman, M., and Wang, G.-L. (2020). Wheat blast: a new threat to food security. Phytopathology Research 2, 1-13.

Kole, C., Muthamilarasan, M., Henry, R., Edwards, D., Sharma, R., Abberton, M., Batley, J., Bentley, A., Blakeney, M., and Bryant, J. (2015). Application of genomics-assisted breeding for generation of climate resilient crops: progress and prospects. Frontiers in plant science 6, 563.

Lenaerts, B., Collard, B. C., and Demont, M. (2019). Improving global food security through accelerated plant breeding. Plant Science 287, 110207.

Li, A., Liu, D., Yang, W., Kishii, M., and Mao, L. (2018). Synthetic hexaploid wheat: yesterday, today, and tomorrow. Engineering 4, 552-558.

Li, H., Zhou, Y., Xin, W., Wei, Y., Zhang, J., and Guo, L. (2019). Wheat breeding in northern China: achievements and technical advances. The Crop Journal 7, 718-729.

Li, J., Li, Y., and Ma, L. (2021a). Recent advances in CRISPR/Cas9 and applications for wheat functional genomics and breeding. Abiotech, 1-11.

Li, J., Yang, J., Li, Y., and Ma, L. (2020). Current strategies and advances in wheat biology. The Crop Journal 8, 879-891.

Li, S., Zhang, C., Li, J., Yan, L., Wang, N., and Xia, L. (2021b). Present and future prospects for wheat improvement through genome editing and advanced technologies. Plant Communications 2.

Qin, H., Li, Y., and Huang, R. (2020). Advances and challenges in the breeding of salt-tolerant rice. International journal of molecular sciences 21, 8385.

Ramadas, S., Kumar, T. K., and Singh, G. P. (2019). Wheat production in India: Trends and prospects. In "Recent advances in grain crops research". IntechOpen.

Rasheed, A., Gill, R. A., Hassan, M. U., Mahmood, A., Qari, S., Zaman, Q. U., Ilyas, M., Aamer, M., Batool, M., and Li, H. (2021). A critical review: recent advancements in the use of CRISPR/Cas9 technology to enhance crops and alleviate global food crises. Current Issues in Molecular Biology 43, 1950-1976.

Rasheed, A., Mujeeb-Kazi, A., Ogbonnaya, F. C., He, Z., and Rajaram, S. (2018). Wheat genetic resources in the post-genomics era: promise and challenges. Annals of botany 121, 603-616.

Ristaino, J. B., Anderson, P. K., Bebber, D. P., Brauman, K. A., Cunniffe, N. J., Fedoroff, N. V., Finegold, C., Garrett, K. A., Gilligan, C. A., and Jones, C. M. (2021). The persistent threat of emerging plant disease pandemics to global food security. Proceedings of the National Academy of Sciences 118, e2022239118.

Savadi, S., Prasad, P., Kashyap, P., and Bhardwaj, S. (2018). Molecular breeding technologies and strategies for rust resistance in wheat (Triticum aestivum) for sustained food security. Plant pathology 67, 771-791.

Senapati, N., and Semenov, M. A. (2020). Large genetic yield potential and genetic yield gap estimated for wheat in Europe. Global Food Security 24, 100340.

Singh, R., Chintagunta, A. D., Agarwal, D. K., Kureel, R., and Kumar, S. J. (2020). Varietal replacement rate: prospects and challenges for global food security. Global Food Security 25, 100324.

Singh, R. P., Hodson, D. P., Jin, Y., Lagudah, E. S., Ayliffe, M. A., Bhavani, S., Rouse, M. N., Pretorius, Z. A., Szabo, L. J., and Huerta-Espino, J. (2015). Emergence and spread of new races of wheat stem rust fungus: continued threat to food security and prospects of genetic control. Phytopathology 105, 872-884.

Steinberg, G., and Gurr, S. J. (2020). Fungi, fungicide discovery and global food security. Fungal Genetics and Biology 144, 103476.

Tadesse, W., Bishaw, Z., and Assefa, S. (2019a). Wheat production and breeding in Sub-Saharan Africa: Challenges and opportunities in the face of climate change. International Journal of Climate Change Strategies and Management 11, 696-715.

Tadesse, W., Halila, H., Jamal, M., El-Hanafi, S., Assefa, S., Oweis, T., and Baum, M. (2017). Role of sustainable wheat production to ensure food security in the CWANA region. J Exp Biol Agric Sci 5, S15-S32.

Tadesse, W., Sanchez-Garcia, M., Assefa, S. G., Amri, A., Bishaw, Z., Ogbonnaya, F. C., and Baum, M. (2019b). Genetic gains in wheat breeding and its role in feeding the world. Crop Breeding, Genetics and Genomics 1.

Tyczewska, A., Woźniak, E., Gracz, J., Kuczyński, J., and Twardowski, T. (2018). Towards food security: current state and future prospects of agrobiotechnology. Trends in biotechnology 36, 1219-1229.

Varshney, R. K., Bohra, A., Roorkiwal, M., Barmukh, R., Cowling, W. A., Chitikineni, A., Lam, H.-M., Hickey, L. T., Croser, J. S., and Bayer, P. E. (2021). Fast-forward breeding for a food-secure world. Trends in Genetics 37, 1124-1136.

Voss-Fels, K. P., Stahl, A., and Hickey, L. T. (2019a). Q&A: Modern crop breeding for future food security. BMC biology 17, 1-7.

Voss-Fels, K. P., Stahl, A., Wittkop, B., Lichthardt, C., Nagler, S., Rose, T., Chen, T.-W., Zetzsche, H., Seddig, S., and Majid Baig, M. (2019b). Breeding improves wheat productivity under contrasting agrochemical input levels. Nature plants 5, 706-714.

Zaidi, S. S.-e.-A., Vanderschuren, H., Qaim, M., Mahfouz, M. M., Kohli, A., Mansoor, S., and Tester, M. (2019). New plant breeding technologies for food security. Science 363, 1390-1391.

Downloads

Published

2023-09-23

How to Cite

ABIDEEN, Z., HASSAN, T., ARSHAD, F., ZAFAR, N., AMMAR, A., ALEEM, A., AHMAD, R., KHALID, M., & AMJAD, I. (2023). ADVANCES AND CHALLENGES IN WHEAT GENETICS AND BREEDING FOR GLOBAL FOOD SECURITY. Biological and Agricultural Sciences Research Journal, 2023(1), 27. https://doi.org/10.54112/basrj.v2023i1.27

Most read articles by the same author(s)

1 2 > >>