EFFECTS OF GLOBAL CLIMATE CHANGE: ADAPTING AGRICULTURAL CROPS FOR A WARMER WORLD
Keywords:global warming, climate change, sustainable agriculture, physiological effects, resilient agricultural
With changing weather patterns, increased CO2 levels, and more frequent extreme weather events, the need to adapt crops to a warmer world is paramount. This study aims to provide a comprehensive overview of the challenges and potential solutions in adapting crops to climate change. The approach taken in this review paper involves examining the greenhouse effect, the causes of climate change, and the evidence supporting its existence. We also explore how changing weather patterns affect crop growth and the physiological effects of increased CO2 on plants. Additionally, the impact of extreme weather events on agriculture is discussed. This study reveals the importance of developing heat-resistant crop varieties and implementing climate-smart agricultural practices. By embracing genetic modifications, innovative farming practices, and technology in agriculture, we can enhance agricultural resilience and mitigate the adverse effects of climate change on crop production. Adapting crops for a warmer world is crucial for ensuring food security and sustainable agriculture. The findings of this study emphasize the need for continued research, innovation, and policy interventions to address the challenges posed by climate change. The results underscore the importance of building resilient agricultural systems and promoting sustainable practices for the well-being of present and future generations.
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