DAIRY PRODUCTS AND HUMAN HEALTH - NAVIGATING EVIDENCE AND CONTROVERSIES

A REHMAN; SM AKBAR; R ZAHRA; S MUSHTAQ; MA SALEEM; A ALEEM

doi:10.54112/basrj.v2023i1.26

Authors

A REHMAN Lahore College for Women University, Lahore Pakistan
SM AKBAR Institute of Animal and Dairy Sciences, University of Agriculture Faisalabad, Pakistan
R ZAHRA Lahore College for Women University, Lahore Pakistan
S MUSHTAQ Lahore College for Women University, Lahore Pakistan
MA SALEEM Lahore College for Women University, Lahore Pakistan
A ALEEM Lahore College for Women University, Lahore Pakistan

DOI:

https://doi.org/10.54112/basrj.v2023i1.26

Keywords:

Dairy Products, Human Health, Nutrition, Evidence, Controversies, Bone Health, Cardiovascular Impact, Sustainable Consumption

Abstract

This review comprehensively explores the intricate relationship between dairy products and human health, aiming to distill a nuanced understanding from a wealth of evidence and controversies. Dairy, celebrated for its nutritional richness, is examined for its impact on bone health, cardiovascular well-being, and metabolic dynamics. We navigate conflicting perspectives within scientific circles, scrutinizing the debates surrounding the necessity of dairy for optimal bone strength and the implications of saturated fats on cardiovascular health. The scientific landscape surrounding dairy is dynamic, with ongoing inquiries into its role in weight management, metabolic health, and its potential links to various cancers. Simultaneously, we delve into the controversies that have stirred discussions on the environmental sustainability of dairy production. As the review unfolds, readers are guided through the complexity of these issues, fostering an appreciation for the multifaceted nature of the evidence. From the nutritional benefits that have long characterized dairy as a dietary cornerstone to the controversies that challenge these conventions, this review provides a balanced perspective, empowering individuals to make informed choices about the role of dairy in their diets. In navigating the evolving science and ongoing debates, this review contributes to a holistic understanding of the dynamic interplay between dairy consumption and human well-being.

References

Begum, P. S., et al. (2017). "Probiotics as functional foods: potential effects on human health and its impact on neurological diseases." International Journal of Nutrition, Pharmacology, Neurological Diseases 7(2): 23-33.

Bermejo, L. M., et al. (2019). "Milk and dairy product consumption and bladder cancer risk: a systematic review and meta-analysis of observational studies." Advances in nutrition 10(suppl_2): S224-S238.

Cavero-Redondo, I., et al. (2019). "Milk and dairy product consumption and risk of mortality: an overview of systematic reviews and meta-analyses." Advances in nutrition 10(suppl_2): S97-S104.

Colón-Ramos, U., et al. (2017). "How Latina mothers navigate a ‘food swamp’to feed their children: a photovoice approach." Public Health Nutrition 20(11): 1941-1952.

Dale, H. F., et al. (2019). "Fish–derived proteins and their potential to improve human health." Nutrition Reviews 77(8): 572-583.

De Filippis, F., et al. (2020). "The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health." FEMS microbiology reviews 44(4): 454-489.

Drouin-Chartier, J.-P., et al. (2016). "Comprehensive review of the impact of dairy foods and dairy fat on cardiometabolic risk." Advances in nutrition 7(6): 1041-1051.

Finley, J. W., et al. (2017). "Nutritional sustainability: Aligning priorities in nutrition and public health with agricultural production." Advances in nutrition 8(5): 780-788.

Gale, P., et al. (2015). "Q fever through consumption of unpasteurised milk and milk products–a risk profile and exposure assessment." Journal of applied microbiology 118(5): 1083-1095.

Gardner, C. D., et al. (2019). "Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States." Nutrition Reviews 77(4): 197-215.

Gibney, M. J., et al. (2017). "Ultra-processed foods in human health: a critical appraisal." The American journal of clinical nutrition 106(3): 717-724.

Guo, J., et al. (2019). "The impact of dairy products in the development of type 2 diabetes: where does the evidence stand in 2019?" Advances in nutrition 10(6): 1066-1075.

Hirahatake, K. M., et al. (2020). "Potential cardiometabolic health benefits of full-fat dairy: the evidence base." Advances in nutrition 11(3): 533-547.

Krauss, R. M. and P. M. Kris-Etherton (2020). "Public health guidelines should recommend reducing saturated fat consumption as much as possible: debate consensus." The American journal of clinical nutrition 112(1): 25-26.

Krauss, R. M. and P. M. Kris-Etherton (2020). "Public health guidelines should recommend reducing saturated fat consumption as much as possible: NO." The American journal of clinical nutrition 112(1): 19-24.

Kris-Etherton, P. M. and R. M. Krauss (2020). "Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES." The American journal of clinical nutrition 112(1): 13-18.

Lichtenstein, A. H., et al. (2021). "2021 dietary guidance to improve cardiovascular health: a scientific statement from the American Heart Association." Circulation 144(23): e472-e487.

MacKendrick, N. (2018). Better safe than sorry: How consumers navigate exposure to everyday toxics, Univ of California Press.

Malekinejad, H. and A. Rezabakhsh (2015). "Hormones in dairy foods and their impact on public health-a narrative review article." Iranian journal of public health 44(6): 742.

Meftaul, I. M., et al. (2020). "Controversies over human health and ecological impacts of glyphosate: Is it to be banned in modern agriculture?" Environmental Pollution 263: 114372.

Mozaffarian, D. (2016). "Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: a comprehensive review." Circulation 133(2): 187-225.

Munk, A. K. and A.-K. B. Ellern (2016). Mapping the new Nordic issue-scape: How to navigate a diffuse controversy with digital methods. Tourism encounters and controversies, Routledge: 73-96.

Munns, C. F., et al. (2016). "Global consensus recommendations on prevention and management of nutritional rickets." The Journal of Clinical Endocrinology & Metabolism 101(2): 394-415.

Pala, V., et al. (2019). "Associations of dairy product consumption with mortality in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Italy cohort." The American journal of clinical nutrition 110(5): 1220-1230.

Pasin, G. and K. B. Comerford (2015). "Dairy foods and dairy proteins in the management of type 2 diabetes: a systematic review of the clinical evidence." Advances in nutrition 6(3): 245-259.

Phillips, S. M. and W. Martinson (2019). "Nutrient-rich, high-quality, protein-containing dairy foods in combination with exercise in aging persons to mitigate sarcopenia." Nutrition Reviews 77(4): 216-229.

Pinger, R. and D. Seabert (2016). An introduction to community & public health, Jones & Bartlett Learning.

Sergelidis, D. and A. Angelidis (2017). "Methicillin‐resistant Staphylococcus aureus: a controversial food‐borne pathogen." Letters in applied microbiology 64(6): 409-418.

Trichia, E., et al. (2020). "The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the European Investigation into Cancer and Nutrition (EPIC)–Norfolk study, United Kingdom." The American journal of clinical nutrition 111(5): 1018-1026.

Ulven, S. M., et al. (2019). "Milk and dairy product consumption and inflammatory biomarkers: an updated systematic review of randomized clinical trials." Advances in nutrition 10(suppl_2): S239-S250.