RESPONSE OF RICE UNDER SALT STRESS
DOI:
https://doi.org/10.54112/basrj.v2022i1.6Keywords:
rice, slainity, gylcophyte, breeding techniques, grain yieldAbstract
About World’s half population is fed up with rice, a highly popular and staple food worldwide. Due to rice's classification as a glycophyte, soil salinity poses a significant global issue. Salinity negatively influences rice grain yield, reproduction, and growth. One of the main obstacles in the coastal region of the world, salinity is the main obstacle. With conventional and cutting-edge breeding techniques, this issue can be resolved. We have concentrated on the breeding strategies that will be employed to address this problem. With the help of salt-resistant genes and marker-assisted selection, we can develop a salt-tolerant variety. Problems with salinity worldwide have been the topic in this review regarding how it affects rice and other plants.
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